Nutritional composition of Sacha inchi ( Plukenetia volubilis ) according to cooking method and its application as an elder‐friendly drink
Author:
Affiliation:
1. Department of Food and Nutrition Japan Women's University Tokyo 112‐8681 Japan
2. Department of Food and Nutrition Sookmyung Women's University Seoul 04310 South Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16249
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4. The Effect of Different Heat Treatment on the Nutritional Value of Milk and Milk Products and Shelf-Life of Milk Products. A Review
5. The branched‐chain amino acids valine and leucine have differential effects on hepatic lipid metabolism
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