Prevalence and Characterization of Multi-Resistant Staphylococcus SPP. Isolated from Poultry Liver-Reference-Cited by-同舟云学术

Prevalence and Characterization of Multi-Resistant Staphylococcus SPP. Isolated from Poultry Liver

Published:2016-03-17 Issue:4 Volume:36 Page:508-514
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Ruzauskas Modestas¹,Siugzdiniene Rita²,Butrimaite-Ambrozeviciene Ceslova³,Zymantiene Judita¹,KlimienE Irena²,Vaskeviciute Lina²,Mockeliunas Raimundas²,Virgailis Marius²

Affiliation:

1. Department of Animal Anatomy and Physiology; Lithuanian University of Health Sciences; Kaunas Lithuania

2. Microbiology and Virology Institute of Lithuanian University of Health Sciences; Kaunas Lithuania

3. National Food and Veterinary Risk Assessment Institute; Vilnius Lithuania

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12270/fullpdf

Reference32 articles.

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3. Isolation, virulence, and antimicrobial resistance of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin sensitive Staphylococcus aureus (MSSA) strains from Oklahoma retail poultry meats;Abdalrahman;Int. J. Environ. Res. Public Health,2015

4. Cutting boards of plastic and wood contaminated experimentally with bacteria;Ak;J. Food Prot.,1994

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