The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)

Author:

Arcand JoAnne1,Wong Michelle M. Y.2,Trieu Kathy3,Leung Alexander A.4,Campbell Norm R. C.5,Webster Jacqui3,Johnson Claire3,Raj Thout Sudhir6,McLean Rachael7,Neal Bruce8

Affiliation:

1. Faculty of Health Sciences; University of Ontario Institute of Technology; Oshawa ON Canada

2. Arbor Research Collaborative for Health; Ann Arbor MI

3. The George Institute for Global Health; University of Sydney; Sydney NSW Australia

4. Department of Medicine; University of Calgary; Calgary AB Canada

5. Department of Medicine, Physiology and Pharmacology and Community Health Sciences; O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta; University of Calgary; Calgary AB Canada

6. George Institute for Global Health India; Hyderabad India

7. Departments of Preventive & Social Medicine/Human Nutrition; University of Otago; Dunedin New Zealand

8. The George Institute for Global Health; University of Sydney and the Royal Prince Alfred Hospital; Sydney NSW Australia

Funder

World Hypertension League

WHO Collaborating Centre on Population Salt Reduction

Pan American Health Organization/WHO

National Health and Medical Research Council/National Heart Foundation Career Development Fellowship

Chair of the Australian Division of World Action on Salt and Health

VicHealth

Australian National Health and Medical Research Council of Australia

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

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