The Science of Salt: A global review on changes in sodium levels in foods

Author:

Santos Joseph Alvin1ORCID,Sparks Emalie1,Thout Sudhir Raj2ORCID,McKenzie Briar1ORCID,Trieu Kathy1ORCID,Hoek Annet1,Johnson Claire1ORCID,McLean Rachael3ORCID,Arcand JoAnne4ORCID,Campbell Norman R. C.5ORCID,Webster Jacqui1

Affiliation:

1. The George Institute for Global Health, University of New South Wales Sydney New South Wales Australia

2. The George Institute for Global Health India Hyderabad India

3. Department of Preventive and Social Medicine University of Otago Dunedin New Zealand

4. Faculty of Health Sciences Ontario Tech University Oshawa Ontario Canada

5. Department of Medicine, Physiology and Pharmacology and Community Health Sciences, O’Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta University of Calgary Calgary Alberta Canada

Funder

Victorian Health Promotion Foundation

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

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