Orange peel fragment improves antioxidant capacity and haematological profile of Nile tilapia subjected to heat/dissolved oxygen‐induced stress-Reference-Cited by-同舟云学术

Orange peel fragment improves antioxidant capacity and haematological profile of Nile tilapia subjected to heat/dissolved oxygen‐induced stress

Published:2018-10-23 Issue:1 Volume:50 Page:80-92
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Vicente Igor S. T.¹^ORCID,Fleuri Luciana F.²,Carvalho Pedro L. P. F.¹,Guimarães Matheus G.¹,Naliato Rafael F.¹,Müller Hinglidj de Carvalho¹,Sartori Maria M. P.³,Pezzato Luiz E.¹,Barros Margarida M.¹

Affiliation:

1. Department of Breeding and Animal Nutrition, School of Veterinary Medicine and Animal Science São Paulo State University (UNESP) Botucatu Brazil

2. Department of Chemistry and Biochemistry, Institute of Biosciences São Paulo State University (UNESP) Botucatu Brazill

3. Department of Production and Plant Breeding, School of Agriculture São Paulo State University (UNESP) Botucatu Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13870

Reference64 articles.

1. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

2. Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase

3. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts andCurcuma xanthorrhizaessential oil

4. Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase

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