Affiliation:
1. Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College; Jimei University; Xiamen China
2. Engineering Research Center of the Modern Technology for Eel Industry; Ministry of Education; Beijing China
Funder
Science and Technology Major/Special Project of Fujian Province
Open Fund of Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, P. R. China
the Industry-University Cooperation Project of Fujian Province
Special Fund for Agroscientific Research in the Public Interest
Xiamen Science and Technology Plan Project
National Training Programs of Innovation and Entrepreneurship for Undergraduates
Reference39 articles.
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3. The effects of dietary fructooligosaccharide on growth, intestinal short chain fatty acids level and hepatopancreatic condition of the giant freshwater prawn (Macrobrachium rosenbergii) post-larvae;Chen;Aquaculture,2016
4. Emerging and potential technologies for facilitating shrimp peeling: A review;Dang;Innovative Food Science & Emerging Technologies,2018
5. An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila;Ding;Fish & Shellfish Immunology,2015
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40 articles.
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