Evaluating food safety and hygiene knowledge and practices among foodservice staff of feeding scheme in the primary schools in Soweto, South Africa-Reference-Cited by-同舟云学术

Evaluating food safety and hygiene knowledge and practices among foodservice staff of feeding scheme in the primary schools in Soweto, South Africa

Published:2020-03-23 Issue:3 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mgqibandaba Pretty Z.¹,Madilo Felix K.¹²^ORCID,Du‐Preez Cornelia J.¹,Mjoka Joanne³,Unathi Kolanisi¹

Affiliation:

1. Department of Consumer Science, Faculty of Science and AgricultureUniversity of Zululand Richards Bay South Africa

2. Department of ScienceSt. John Bosco's College of Education Navrongo Ghana

3. Department of Hospitality and Tourism, Faculty of Management SciencesDurban University of Technology Durban South Africa

Funder

The World Academy of Sciences

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12792

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5. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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