Food geographies ‘in’, ‘of’ and ‘for’ the Anthropocene: Introducing the issue and main themes
Author:
Affiliation:
1. Countryside and Community Research Institute University of Gloucestershire Cheltenham UK
2. School of Geography, Geology and Environment University of Leicester Leicester UK
3. Faculty of Social Sciences and Law University of Bristol Bristol UK
Publisher
Wiley
Subject
Earth-Surface Processes,Geography, Planning and Development
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/geoj.12456
Reference49 articles.
1. Governing food futures: Towards a ‘responsibility turn’ in food and agriculture
2. Organising food differently: Towards a more-than-human ethics of care for the Anthropocene
3. Planetary food regimes: Understanding the entanglement between human and planetary health in the Anthropocene
4. The broiler chicken as a signal of a human reconfigured biosphere
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1. Farming for the patchy Anthropocene: The spatial imaginaries of regenerative agriculture;The Geographical Journal;2023-11-20
2. Planetary rural geographies;Dialogues in Human Geography;2023-07-31
3. Metabolic agricultural ethics: Violence and care beyond the gate;Progress in Environmental Geography;2023-02-09
4. The broiler chicken and the Anthropocene: Using critical nexus thinking to unpack the geographies of Gallus gallus domesticus;The Geographical Journal;2022-06-17
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