Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization-Reference-Cited by-同舟云学术

Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization

Published:2020-02-14 Issue:4 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Silva Heloísa Righi Pessoa¹,Iwassa Isabela Julio²,Marques Janaina³,Postaue Najla⁴,Stevanato Natália⁴,Silva Camila¹²³⁴^ORCID

Affiliation:

1. Departamento de Tecnologia Universidade Estadual de Maringá (UEM) Umuarama Brazil

2. Programa de Pós‐Graduação em Engenharia Química Universidade Estadual do Maringá (UEM) Maringá Brazil

3. Programa de Pós‐Graduação em Ciências Agrárias Universidade Estadual do Maringá (UEM) Estrada da Paca s/n (UEM – Fazenda) Umuarama Brazil

4. Programa de Pós‐Graduação em Bioenergia Universidade Estadual do Maringá (UEM) Maringa Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14399

Reference75 articles.

1. Solid phase extraction of α-tocopherol and other physiologically active components from sunflower oil using rationally designed polymers

2. Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

3. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

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