Automatic periodical SO 2 fumigation improves the storage quality of tender ginger-Reference-Cited by-同舟云学术

Automatic periodical SO 2 fumigation improves the storage quality of tender ginger

Published:2021-02-17 Issue:4 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Jia Xiaoyu¹²³^ORCID,Du Meijun⁴^ORCID,Zheng Yanli⁴,Chen Lan⁴^ORCID,Song Jianxin⁴,Tang Xianpu⁴,Liu Haidong³,Li Jiangkuo¹²,Li Xihong⁴^ORCID

Affiliation:

1. Institute of Agricultural Products Preservation and Processing Technology Tianjin Academy of Agricultural Sciences Tianjin China

2. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and TechnologyResearch Center for Preservation of Agricultural Products Tianjin China

3. TianjinGasin‐DH Preservation Technologies Limited Co. Ltd. Tianjin China

4. State Key Laboratory of Food Nutrition and Safety College of Food Science and EngineeringTianjin University of Science and Technology Tianjin China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14949

Reference47 articles.

1. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

2. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

3. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

4. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

5. The use of μPEACH 1.0 to investigate the role of ethylene in the initiation of peach fruit ripening

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A dual-response fluorescent probe for detecting sulfur dioxide and hypochlorous acid in cells, water and food;Microchemical Journal;2024-10

2. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety;Critical Reviews in Food Science and Nutrition;2023-04-27

3. An imidazo[1,5-α]pyridines-based ratiometric fluorescent probe for sensing sulfur dioxide derivatives in real samples based on a FRET mechanism;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-12

4. Automatic periodical sulfur dioxide fumigation in combination with CO ₂ ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.);Journal of Food Processing and Preservation;2022-03-04