Probiotic dried apple snacks: Development of probiotic coating and shelf‐life studies
Author:
Affiliation:
1. Departamento de Engenharia Quimica Universidade Federal do Ceara Fortaleza Brazil
2. Departamento de Engenharia de Alimentos Universidade Federal do Ceara Fortaleza Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14974
Reference37 articles.
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5. Thermophilic bacilli and their importance in dairy processing
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