Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer)-Reference-Cited by-同舟云学术

Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer)

Published:2020-11-09 Issue:12 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Chaturvedi Kartikey¹^ORCID,Khubber Sucheta²^ORCID,Singha Siddhartha³,Goel Himanshu¹,Barba Francisco J.⁴^ORCID,Das Kalyan¹

Affiliation:

1. Department of Basic and Applied Sciences National Institute of Food Technology Entrepreneurship and Management Sonipat India

2. Center of Innovative and Applied Bioprocessing Mohali India

3. Centre for Rural Technology Indian Institute of Technology Guwahati India

4. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department Faculty of Pharmacy Universitat de València València Spain

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14955

Reference43 articles.

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2. Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka;Ahuja K. K.;Journal of Food Science and Technology,2013

3. Shelf life prediction of paneer tikka by artificial neural networks;Ahuja K. K.;Scientific Journal of Agricultural,2012

4. Rice seed varieties identification based on extracted colour features using image processing and artificial neural network (ANN);Aznan A. A.;International Journal on Advanced Science, Engineering and Information Technology,2017

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