The effect of potato ( Solanum tuberosum L.) cultivars on the sensory, nutritional, functional, and safety properties of French fries-Reference-Cited by-同舟云学术

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The effect of potato ( Solanum tuberosum L.) cultivars on the sensory, nutritional, functional, and safety properties of French fries

Published:2020-09-18 Issue:12 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Jaggan Mayuri¹²,Mu Taihua¹²^ORCID,Sun Hongnan¹²

Affiliation:

1. Laboratory of Food Chemistry and Nutrition Science Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China

2. Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural Affairs Beijing China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14912

Reference41 articles.

1. Vitamin profile of cooked foods: How healthy is the practice of ready‐to‐eat foods?;Agte V.;International Journal of Food Sciences and Nutrition,2002

2. Application of protein‐based edible coatings for fat uptake reduction in deep‐fat fried foods with an emphasis on muscle food proteins;Ananey‐Obiri D.;Trends in Food Science and Technology,2018

3. Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes;Antunes‐Rohling A.;Innovative Food Science and Emerging Technologies,2018

4. Influence of potato cultivar, frying oil and sample pre‐treatments on the contamination of French fries by 3‐monochloropropane‐1,2‐diol fatty acid esters;Arisseto A. P.;Food Research International,2019

5. Oil Uptake by Potato Chips or French Fries: A Review

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1. Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia;Journal of the Science of Food and Agriculture;2023-11-20

2. Acrylamide content and quality characteristics of French fries influenced by different frying methods;Functional Foods in Health and Disease;2023-06-28

3. Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it;International Journal of Food Science & Technology;2023-05-05

4. Application progress of grey model technology in agricultural science;Grey Systems: Theory and Application;2022-08-09

5. Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries;Potato Research;2022-07-07

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