Affiliation:
1. Agricultural Product Processing and Storage LabSchool of Food and Biological EngineeringJiangsu UniversityZhenjiangJiangsu212013China
2. National Institute of Food Science and TechnologyUniversity of AgricultureFaisalabad38000Pakistan
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Reference137 articles.
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4. Modeling Water Loss During Frying of Potato Slices
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