Packaging aspects for processing and quality of foods treated by pulsed light-Reference-Cited by-同舟云学术

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Packaging aspects for processing and quality of foods treated by pulsed light

Published:2020-09-10 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Marangoni Júnior Luís¹^ORCID,Cristianini Marcelo¹^ORCID,Anjos Carlos Alberto Rodrigues¹

Affiliation:

1. Department of Food Technology, School of Food Engineering University of Campinas Campinas Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14902

Reference77 articles.

1. Pulsed light technology: A novel method for food preservation;Abida J.;International Food Research Journal,2014

2. Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

3. An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

4. Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh‐cut apples;Avalos K. R.;Innovative Food Science and Emerging Technologies,2016

5. Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries

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1. Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects;Critical Reviews in Food Science and Nutrition;2024-09-13

2. Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment;Journal of the Science of Food and Agriculture;2024-06-26

3. Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films;Food and Bioprocess Technology;2024-05-17

4. Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light;Food Control;2024-03

5. Food Packaging Technology;Frontiers in Food Biotechnology;2024

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