Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers-Reference-Cited by-同舟云学术

Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers

Published:2020-11-02 Issue:12 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Karra Sirine¹^ORCID,Sebii Haifa¹^ORCID,Bouaziz Mohamed Ali¹,Blecker Christophe²,Danthine Sabine²,Attia Hamadi¹,Besbes Souhail¹²

Affiliation:

1. Laboratory of Analysis Valorisation and Food Safety Department of Biology National Engineering School of SfaxUniversity of Sfax Sfax Tunisia

2. Laboratory of Food Science and Formulation Faculty of Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium

Funder

Wallonie-Bruxelles International

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14963

Reference36 articles.

1. Novel Food Processing

2. Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality

3. Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

4. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

5. Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties

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