The IGD Industry Nutrition Strategy Group report - portion size: a review of existing approaches-Reference-Cited by-同舟云学术

The IGD Industry Nutrition Strategy Group report - portion size: a review of existing approaches

Published:2009-06 Issue:2 Volume:34 Page:210-213
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:

Author:

Hackett R. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2009.01748.x/fullpdf

Reference20 articles.

1. BDA (British Dietetics Association) (2006) Delivering nutrition care through food and beverage services: a toolkit for dietitians. Available at: http://www.bda.uk.com

2. European Commission (2007a) White paper (COM (2007) 279) A strategy for Europe on Nutrition, Overweight and Obesity related health issues. Available at: http://ec.europa.eu/prelex/detail_dossier_real.cfm?CL=en&DosId=195777

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