Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?

Author:

O'Connor Á.1

Affiliation:

1. British Nutrition Foundation; London; UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference65 articles.

1. A high-glycaemic meal pattern elicited increased subjective appetite sensations in overweight and obese women;Arumugam;Appetite,2008

2. No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women;Aston;International Journal of Obesity,2008

3. 2012 http://www.keynote.co.uk/market-intelligence/view/product/10577/#

4. Prolongation of satiety after low versus moderately high glycaemic index meals in obese adolscents;Ball;Paediatrics,2003

5. Bates B Lennox A Bates C et al 2012 National Diet and Nutrition Survey. Headline results from years 1, 2 and 3 (combined) of the Rolling Programme (2008/09-2010/11) http://transparency.dh.gov.uk/2012/07/25/ndns-3-years-report/

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