A review of the Food Standards Agency's Optimal Nutrition Research Programme (N05)
Author:
Affiliation:
1. Ashwell Associates, Ashwell, UK; Oxford Brookes University, Oxford, UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-3010.2005.00480.x
Reference22 articles.
1. AshwellM CadeJ CookJet al.(2004)Risk of iron overload in carriers of genetic mutations that are associated with hereditary haemochromatosis: a UK Food Standards Agency Workshop.British Journal of Nutrition(in press).
2. Two‐year intervention study with phylloquinone (vitamin K1), vitamin D and calcium: effect on bone mineral content;Bolton‐Smith C;Annals of Nutrition and Metabolism,2001
3. An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status
4. UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. UK Food Standards Agency Workshop Report: Diet and Immune Function;British Journal of Nutrition;2010-03-09
2. Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy?;British Journal of Nutrition;2007-12-17
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