Author:
Burns Lynn,Ashwell Margaret,Berry Jacqueline,Bolton-Smith Caroline,Cassidy Aedin,Dunnigan Matthew,Khaw Kay Tee,Macdonald Helen,New Susan,Prentice Ann,Powell Jonathan,Reeve Jonathan,Robins Simon,Teucher Birgit
Abstract
The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene–nutrient interactions affecting bone health.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. World Health Organization (1994) Assessment of Fracture Risk and its Application to Screening for Postmenopausal Osteoporosis: Report of a World Health Organization Study Group. Technical Report. Series no. 843. Geneva: WHO.
2. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents
3. Dietary Isoflavones: Biological Effects and Relevance to Human Health
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献