1. Adamson A Curtis P Spendiff A et al 2003 A Family Based Study to Determine the Acceptability of an Increased Intake of Complex Carbohydrate and to Explore How Change Can Be Achieved
2. Audsley E Brander M Chatterton J et al 2009 How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce Them by 2050 FCRN-WWF-UK http://assets.wwf.org.uk/downloads/how-low-report_1.pdf
3. Bates B Lennox A Swan G 2010 National Diet and Nutrition Survey: headline results from year 1 of the rolling programme (2008/2009) http://www.food.gov.uk/science/dietarysurveys/ndnsdocuments/ndns0809year1
4. The Bread and Flour Regulations 1998 Statutory instrument 1998 no. 141: the Bread and Flour Regulations 1998 http://www.legislation.gov.uk/uksi/1998/141/contents/made
5. Glycaemic index of potatoes: myth and reality from a European perspective;Buyken;British Journal of Nutrition,2005