Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model-Reference-Cited by-同舟云学术

Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model

Published:2021-11 Issue: Volume:166 Page:105467
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Wolstenholme Emily^ORCID,Carfora Valentina^ORCID,Catellani Patrizia,Poortinga Wouter,Whitmarsh Lorraine

Funder

Cardiff University School of Psychology

Economic and Social Research Council

Cardiff University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference77 articles.

1. The next protein transition;Aiking;Trends in Food Science & Technology,2018

2. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

3. Testing a novel multicomponent intervention to reduce meat consumption in young men;Amiot;PloS One,2018

4. Structural equation modeling in practice: A review and recommended two-step approach;Anderson;Psychological Bulletin,1988

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption;Food Quality and Preference;2024-11

2. Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences;Food Quality and Preference;2024-09

3. Willingness to Reduce Animal Product Consumption: Exploring the Role of Environmental, Animal, and Health Motivations, Selfishness, and Animal-oriented Empathy;Food Ethics;2024-07-29

4. Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model;Food, Culture & Society;2024-06-20

5. Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition;BMC Public Health;2024-06-17