Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences-Reference-Cited by-同舟云学术

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Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences

Published:2024-09 Issue: Volume:118 Page:105184
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Paul Fesenfeld Lukas,Zeiske Nadja,Maier Maiken^ORCID,Rachelle Gallmann Maria,Van der Werff Ellen,Steg Linda

Publisher

Elsevier BV

Reference79 articles.

1. We can’t keep meating like this: Attitudes towards vegetarian and vegan diets in the United Kingdom;Bryant;Sustainability,2019

2. The farmers’ dilemma: Meat, means, and morality;Bryant;Appetite,2021

3. Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption;Carfora;Environmental Communication,2022

4. How much does it take? Willingness to switch to meat substitutes;Carlsson;Ecological Economics,2022

5. Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets;Clark;Science,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolutionary game analysis on technological innovation strategies of marine ranching enterprises considering government’s incentive policies and consumer preferences;Frontiers in Marine Science;2024-08-30

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