Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption
Author:
Affiliation:
1. Department of Psychology, Catholic University of the Sacred Heart, Milan, Italy
2. Department of Psychology, University of Groningen, Groningen, The Netherlands
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Environmental Science (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/17524032.2022.2062019
Reference48 articles.
1. Social influence approaches to encourage resource conservation: A meta-analysis
2. The theory of planned behavior
3. Regulatory Focus and the Effect of Nutritional Messages on Health and Well‐Being: The Case of Red Meat Intake
4. Counterfactual Thought
5. Informational and emotional daily messages to reduce red and processed meat consumption
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