A UK public health perspective: what is a healthy sustainable diet?-Reference-Cited by-同舟云学术

A UK public health perspective: what is a healthy sustainable diet?

Published:2011-11-08 Issue:4 Volume:36 Page:426-431
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:

Author:

Riley H.,Buttriss J. L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2011.01931.x/fullpdf

Reference20 articles.

1. Bates B Lennox A Bates C et al 2011 National Diet and Nutrition Survey: Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009-2009/2010) http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsStatistics/DH_128166

2. Nine billion mouths to feed by 2050: the challenge of establishing a sustainable food supply;Buttriss;Nutrition Bulletin,2010

3. Feeding the planet: an unprecedented confluence of pressures anticipated;Buttriss;Nutrition Bulletin,2011

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