Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy-Reference-Cited by-同舟云学术

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Published:2021-10 Issue: Volume:789 Page:148049
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Sacchettini Gabriele,Castellini Greta,Graffigna Guendalina,Hung Yung,Lambri Milena,Marques António,Perrella Federica,Savarese Mariarosaria,Verbeke Wim,Capri Ettore

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference58 articles.

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5. Fish quality and consumers: how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behavior?;Altintzoglou;J. Aquat. Food Prod. Technol.,2016

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