Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan-Reference-Cited by-同舟云学术

Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan

Published:2021-03-18 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Nawaz Asad¹²^ORCID,Danish Ahsan²,Ali Shinawar Waseem²^ORCID,Muhammad Shahbaz Hafiz³,Khalifa Ibrahim⁴,Ahmed Aftab⁵^ORCID,Irshad Sana⁶,Ahmad Shakeel⁷,Ahmed Waqas⁸

Affiliation:

1. Jiangsu Key Laboratory of Crop Genetics and Physiology Key Laboratory of Plant Functional Genomics of the Ministry of Education College of Agriculture Yangzhou University Yangzhou P.R. China

2. Institute of Agricultural Sciences University of the Punjab Lahore Pakistan

3. Department of Food Science and Human Nutrition University of Veterinary and Animal Sciences Lahore Pakistan

4. Food Technology Department Faculty of Agriculture Benha University Moshtohor Egypt

5. Department of Nutritional Sciences Government College University Faisalabad Pakistan

6. School of Environmental Studies China University of Geo Sciences Wuhan P.R. China

7. Facultad de Ciencias Instituto de Farmacia Universidad Austral de Chile Valdivia Chile

8. Department of Biomedical and Diagnostic Science University of Tennessee Knoxville TN USA

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15437

Reference25 articles.

1. Oilseed crop sunflower ( Helianthus annuus ) as a source of food: Nutritional and health benefits

2. Potato waste management in Pakistan's perspective;Ali S. W.;Journal of Hygienic Engineering and Design,2015

3. Oil–free potato chips produced by microwave multiflash drying

4. Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough

5. Potato snacks added with active components: effects of the vacuum impregnation and drying processes

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