Effect of seed size and drying temperature on the hot air drying kinetics and quality of Chinese hickory ( Carya cathayensis ) storage-Reference-Cited by-同舟云学术

Effect of seed size and drying temperature on the hot air drying kinetics and quality of Chinese hickory ( Carya cathayensis ) storage

Published:2021-07-19 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

He Zhiping¹²^ORCID,Ye Minqian¹,Zhang Youqing³,Wu Fenghua¹,Fu Maorun⁴^ORCID,Sun Fei⁴^ORCID,Liu Xingquan¹

Affiliation:

1. The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province College of Agriculture and Food Science Zhejiang A & F University Lin'an China

2. Xinjiang Institute of Technology Akesu China

3. Product Quality Monitoring Center of Hangzhou Lin'an China

4. School of Food Science & Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15488

Reference41 articles.

1. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

2. Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices

3. Pecan nuts: A review of reported bioactivities and health effects

4. Experimental study on moisture kinetics and microstructure evolution in apples during high power microwave drying process

5. Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest drying of walnuts: Effect of drying methods on walnut quality;LWT;2024-01

2. Effect of Samples Length on the Characteristics of Moisture Transfer and Shrinkage of Eucalyptus urophylla Wood during Conventional Drying;Forests;2023-06-12

3. A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods;Agriculture;2022-10-01

4. Optimization of variable-temperature drying of Camellia oleifera seeds;Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering;2022-05-16