Profile of volatile compounds in frankfurters from culled goat meat during cold storage-Reference-Cited by-同舟云学术

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Profile of volatile compounds in frankfurters from culled goat meat during cold storage

Published:2021-03-04 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Pisinov Boris¹^ORCID,Ivanović Snežana¹,Živković Dušan²,Vranić Danijela³,Stajić Slaviša²^ORCID

Affiliation:

1. Department of Food Safety Institute of Veterinary Medicine of Serbia Belgrade Serbia

2. Faculty of Agriculture, Department of Animal Source Food Technology University of Belgrade Belgrade Serbia

3. Department of Chemical and Physical‐Chemical Research Institute of Meat Hygiene and Technology Belgrade Serbia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15410

Reference58 articles.

1. Veratrole Biosynthesis in White Campion

2. The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions

3. β-Lactams and β-lactones as activity-based probes in chemical biology

4. Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dry and wet ageing on culled goat meat quality;Italian Journal of Animal Science;2024-05-14

2. Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices;Food Science of Animal Resources;2024-05

3. Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds;Frontiers in Nutrition;2022-04-14

4. Goat meat products;IOP Conference Series: Earth and Environmental Science;2021-10-01

5. Profile of volatile compounds in frankfurters from culled goat meat during cold storage;Journal of Food Processing and Preservation;2021-03-04

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