Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach

Author:

Tien Nguyen Ngoc Thanh123ORCID,Le Ngoc Lieu34ORCID,Khoi Tran Tien23,Richel Aurore1ORCID

Affiliation:

1. Laboratory of Biomass and Green Technologies University of Liege – Gembloux Argo‐Bio Tech Passage des Desportés 2 Gembloux B‐5030 Belgium

2. Department of Environmental Engineering International University Quarter 6, Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam

3. Vietnam National University Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam

4. School of Biotechnology International University Quarter 6, Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam

Funder

Académie de recherche et d'enseignement supérieur

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference68 articles.

1. Extraction and characterization of pectin from peels of lemon (Citrus limon), grape fruit (Citrus paradisi) and sweet orange (Citrus sinensis);Aina V.O.;British Journal of Pharmacology and Toxicology,2012

2. Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening

3. Optimization of the microwave‐assisted extraction of polyphenols from red pitaya peel using response surface methodology;Bai X.;Journal of Scientific and Industrial Research,2018

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