Preparation and characterisation of curcumin‐loaded pea protein‐zein nanocomplexes using pH‐driven method-Reference-Cited by-同舟云学术

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Preparation and characterisation of curcumin‐loaded pea protein‐zein nanocomplexes using pH‐driven method

Published:2022-03-11 Issue:6 Volume:57 Page:3589-3603
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhao Yilin¹²,Han Xinxin¹²,Yin Huanhuan¹²,Li Qi¹²,Zhou Jingyi¹²,Zhang Hao¹²,Zhang Wenge³,Zhao Chengbin¹²^ORCID,Liu Jingsheng¹²

Affiliation:

1. College of Food Science and Engineering Jilin Agricultural University Changchun, Jilin 130118 China

2. National Engineering Laboratory for Wheat and Corn Deep Processing Changchun, Jilin 130118 China

3. Particle Laboratory Center for Environmental Metrology National Institute of Metrology Beijing 100022 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15683

Reference60 articles.

1. Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review

2. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

3. Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

4. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance

5. Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery

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3. Fabrication and characterisation of electrospun zein‐based fibres functionalised by caffeic and p‐coumaric acid for potential active packaging applications;International Journal of Food Science & Technology;2024-04-27

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5. Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications;Food Reviews International;2024-02-15

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