Parvalbumin mRNA in raw and processed fillet of rainbow trout Oncorhynchus mykiss: determination of copy number and stability against heat and acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids;European Food Research and Technology;2019-04-11
2. New Trends in Species Identification of Fishery Products;Handbook of Seafood Quality, Safety and Health Applications;2010-09-02
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