Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey-Reference-Cited by-同舟云学术

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Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey

Published:2007-04 Issue:2 Volume:73 Page:412-420
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fisheries Sci

Author:

ÖZYURT Gülsün,ÖZOGUL Yesim,ÖZYURT Caner Enver,POLAT Abdurrahman,ÖZOGUL Fatih,GÖKBULUT Cengiz,ERSOY Beyza,KÜLEY Esmeray

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference45 articles.

1. Spoilage and shelf‐life extension of fresh fish and shellfish

2. Biochemical dynamics and the quality of fresh and frozen fish

3. Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP

4. Effects of catching method on different quality parameters of Baltic herring (Clupea harengus L.)

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3. Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters;Fisheries and Aquatic Sciences;2020-09-04

4. Does waste feed from salmon farming affect the quality of saithe ( Pollachius virens L.) attracted to fish farms?;Aquaculture Research;2020-01-16

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