Phytosterols and γ-oryzanol in rice bran oils and distillates from physical refining process

Author:

Sawadikiat Pattong1,Hongsprabhas Parichat1

Affiliation:

1. Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; 50 Ngam Wong Wan Road Chatuchak Bangkok 10900 Thailand

Funder

Thailand Research Fund

The Royal Golden Jubilee PhD Programme, Thailand Research Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference27 articles.

1. Molecular distillation: rigorous modeling and simulation for recovering vitamin E from vegetal oils;Batistella;Applied Biochemistry and Biotechnology,2002

2. Presence of phytosterol oxides in crude vegetable oils and their fate during refining;Bortolomeazzi;Journal of Agricultural and Food Chemistry,2003

3. Rice bran phytosterols of three widespread Iranian cultivars;Derakhshan-Honarparvar;Journal of Agricultural Science and Technology,2010

4. Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil;Gopala Krishna;Journal of the American Oil Chemists' Society,2001

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