Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage
Author:
Affiliation:
1. Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
2. Department of Horticulture; Washington State University; Pullman WA 99164-6120 USA
Funder
Cypriot Research Promotion Foundation
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference41 articles.
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4. On-line DPPH screening method for evolution of radical scavenging phenols extracted from apples (Malus domestica L.);Bandoniene;Journal of Agriculture and Food Chemistry,2002
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