Effects of graded dietary lipid levels on growth, feed utilization, body composition and metabolism in juvenile white leg shrimp, Penaeus vannamei (Boone, 1931) reared in inland saline water of 10 g/L salinity-Reference-Cited by-同舟云学术

Effects of graded dietary lipid levels on growth, feed utilization, body composition and metabolism in juvenile white leg shrimp, Penaeus vannamei (Boone, 1931) reared in inland saline water of 10 g/L salinity

Published:2021-08-17 Issue:6 Volume:27 Page:1811-1824
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Chuphal Nisha¹,Sardar Parimal¹^ORCID,Sahu Narottam Prasad¹^ORCID,Shamna Naseemashahul¹,Harikrishna Vungarala¹,Maiti Manas Kumar¹,Mannur Vijayakumar Sidramappa¹,Jana Prasanta¹,Paul Mritunjoy¹,Krishna Gopal¹

Affiliation:

1. ICAR‐Central Institute of Fisheries Education Mumbai India

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13319

Reference73 articles.

1. Nutritional intervention for sustainable production in inland saline aquaculture a budding perspective in India;Aklakur M. D.;Journal of Aquatic Marine Biology,2017

2. Inland saline aquaculture

3. The influence of dietary protein and energy levels on growth and survival of penaeid shrimp

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of dietary protein based on ideal protein concept for genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water;Animal Feed Science and Technology;2024-11

2. Optimal level of dietary arginine enhances growth performance, haemato-biochemical status, metabolic responses and growth-related gene expression of GIFT juveniles reared in inland saline water;Aquaculture;2024-11

3. Methionine sources and Bacillus amyloliquefaciens CECT 5940 effects on growth, body composition, and nutrient metabolism of Penaeus vannamei fed reduced fishmeal diets;Latin American Journal of Aquatic Research;2024-06-30

4. Effects of dietary lipid levels on growth, lipid metabolism, fatty acid composition and antioxidant capacity of juvenile greasyback shrimp (Metapenaeus ensis);Aquaculture Reports;2024-06

5. Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour;2024-03-15