The fundamental flaw in obesity research
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-789X.2005.00186.x/fullpdf
Reference18 articles.
1. 1. N Potischman, and JL Freudenheim . Biomarkers of nutritional exposure and nutritional status . J Nutr; 133 (Suppl.): 871 -973 .
2. Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study
3. A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects
4. Markers of the Validity of Reported Energy Intake
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