On the role and fate of sugars in human nutrition and health. Introduction-Reference-Cited by-同舟云学术

On the role and fate of sugars in human nutrition and health. Introduction

Published:2009-03 Issue: Volume:10 Page:1-8
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:

Author:

Palou A.,Bonet M. L.,Picó C.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-789X.2008.00560.x/fullpdf

Reference45 articles.

1. FAO/WHO scientific update on carbohydrates in human nutrition: conclusions;Mann;Eur J Clin Nutr,2007

2. 2. WHO. Diet, nutrition, and the prevention of chronic diseases. Report of A Joint WHO/FAP Expert Consultation. WHO Technical Report Series No. 916. World Health Organization: Geneva, Switzerland, 2003.

3. Apports nutritionnels conseillés pour la population francaise. 3e édition, coordonnateur Alexy U. Kersting M Schultze-Pawlitschko V. Two approaches to derive a proposal for added sugars intake for German children and adolescents;ANC;Public Health Nutr,2003

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