Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

Author:

Skov L. R.,Lourenço S.1,Hansen G. L.1,Mikkelsen B. E.2,Schofield C.3

Affiliation:

1. Danish Cancer Society; Copenhagen; Denmark

2. MENU Research Group; Aalborg University; Copenhagen; Denmark

3. Faculty of Epidemiology and Population Health; London School of Hygiene and Tropical Medicine; London; UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference33 articles.

1. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk;Rosenheck;Obes Rev,2008

2. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences;Guthrie;J Nutr Educ Behav,2002

3. Stewart H Blisard N Bhuyan S Nayga RM Jr The demand for food away from home 2004

4. 1. World Health Organisation: Ottawa charter for health promotion;Geneva;J Health Promot,1986

5. World Health Organization Diet and physical activity: a public health priority. Obesity and overweight 2008 http://www.who.int/mediacentre/factsheets/fs311/en/index.html

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