The Importance of Governance Levels in Alternative Food Networks: The Case of Red Meat Inspection Rules-Reference-Cited by-同舟云学术

The Importance of Governance Levels in Alternative Food Networks: The Case of Red Meat Inspection Rules

Published:2016-03-30 Issue:4 Volume:81 Page:601-634
ISSN:0036-0112
Container-title:Rural Sociology
language:en
Short-container-title:Rural Sociology

Author:

Denny Riva C. H.¹,Worosz Michelle R.²,Wilson Norbert L. W.²

Affiliation:

1. Department of Sociology; Michigan State University

2. Agricultural Economics and Rural Sociology; Auburn University Food Systems Institute Auburn University

Publisher

Wiley

Subject

Sociology and Political Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ruso.12103/fullpdf

Reference104 articles.

1. CHAPTER TWO. The Governance Triangle: Regulatory Standards Institutions and the Shadow of the State

2. Alabama Department of Agriculture and Industries, Animal Industry, Administrative Code 1982

3. An Act to Provide for the Inspection of Live Cattle, Hogs, and the Carcasses and Products thereof Which Are the Subjects of Interstate Commerce, and for Other Purposes U. S. Statutes at Large 1891

4. No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry;Antle;American Journal of Agricultural Economics,2000

5. Governing the Global Value Chain: Globalgap and the Chilean Fresh Fruit Industry;Bain;International Journal of Sociology of Agriculture and Food,2010

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