Sustainable beef production in New England: policy and value-chain challenges and opportunities-Reference-Cited by-同舟云学术

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Sustainable beef production in New England: policy and value-chain challenges and opportunities

Published:2018-07-18 Issue:3 Volume:43 Page:274-298
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Crowley Morgan A.¹^ORCID,Shannon Kara E.²^ORCID,Leslie Isaac Sohn³^ORCID,Jilling Andrea⁴^ORCID,McIntire Cameron D.⁴^ORCID,Kyker-Snowman Emily⁴^ORCID

Affiliation:

1. Department of Natural Resource Sciences, McGill University, Sainte-Anne-de-Bellevue, QC Canada

2. J.D., Vermont Law School, South Royalton, VT USA

3. Department of Sociology, University of Wisconsin-Madison, Madison, WI USA

4. Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2018.1492494

Reference59 articles.

1. Managing Farmer and Consumer Expectations: A Study of a North Carolina Farmers Market

2. Managing information flows for improved value chain performance

3. Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers

4. From best practices to bridges for a more sustainable future: advances and challenges in the transition to global sustainable production and consumption

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