Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults-Reference-Cited by-同舟云学术

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Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults

Published:2017-07-26 Issue:1 Volume:31 Page:85-95
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

da Silva D. C. G.¹^ORCID,Segheto W.¹,de Lima M. F. C.¹,Pessoa M. C.²,Pelúzio M. C. G.¹,Marchioni D. M. L.³,Cunha D. B.⁴,Longo G. Z.¹

Affiliation:

1. Department of Nutrition and Health; Federal University of Viçosa; Viçosa Brazil

2. Nursing Department; Federal University of Minas Gerais; Belo Horizonte Brazil

3. Nutrition Department; School of Public Health; University of São Paulo; São Paulo Brazil

4. Department of Epidemiology; University of the State Rio de Janeiro; Rio de Janeiro Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12497/fullpdf

Reference55 articles.

1. Recent advances in preventive cardiology and lifestyle medicine - components of a cardioprotective diet;Mozaffarian;Circulation,2011

2. Current evidence supporting the link between dietary fatty acids and cardiovascular;Hammad;Lipids,2016

3. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed food records;McNaughton;Br J Nutr,2007

4. Reproducibility, relative validity, and calibration of a food-frequency questionnaire for adults in Greater Metropolitan Porto Alegre, Rio Grande do Sul State, Brazil;Bonatto;Cad Saúde Pública,2014

5. Evaluation of the relative validity of the short diet questionnaire for assessing usual consumption frequencies of selected nutrients and foods;Shatenstein;Nutrients,2015

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1. Food frequency questionnaire for foods high in sodium: Validation with the triads method;PLOS ONE;2023-07-03

2. Validity and reproducibility of a FFQ for assessing dietary intake among residents of northeast China: northeast cohort study of China;British Journal of Nutrition;2022-08-01

3. Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Viçosa, Minas Gerais;Nutrition;2022-06

4. Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil;Nutrition;2022-01

5. Association between bone mineral content and dietary patterns among Brazilian adults from Vicosa, Minas Gerais: a population-based study;REV NUTR;2022

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