Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil

Author:

da Silva Danielle Cristina Guimarães,Fiates Giovanna Medeiros RataichesckORCID,Botelho Alyne MichelleORCID,Vieira Francilene Gracieli Kunradi,Medeiros Kharla JaninnyORCID,Willecke Rafaela Guedes,Longo Giana ZarbatoORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Melo EA, Jaime PC, Monteiro CA. Guia Alimentar para a População Brasileira. Available at: http://portalsaude.saude.gov.br/images/pdf/2014/novembro/05/Guia-Alimentar-para-a-pop-brasiliera-Miolo-PDF-Internet.pdf. Accessed October 8, 2021.

2. Instituto Brasileiro de Geografia e Estatística. Pesquisa de orçamentos familiares 2017–2018: análise do consume alimentar pessoal no Brasil/IBGE, Coordenação de Trabalho e Rendimento. Available at: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101742.pdf. Accessed October 8, 2021.

3. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study;Baraldi;BMJ Open,2018

4. Consumption of ultra-processed foods predicts diet quality in Canada;Moubarac;Appetite,2017

5. Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014);Rauber;Nutrients,2018

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