Consumption of ultra-processed foods predicts diet quality in Canada-Reference-Cited by-同舟云学术

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Consumption of ultra-processed foods predicts diet quality in Canada

Published:2017-01 Issue: Volume:108 Page:512-520
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Moubarac Jean-Claude,Batal M.,Louzada M.L.,Martinez Steele E.,Monteiro C.A.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference43 articles.

1. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: Cross-sectional analysis of UK National diet and nutrition survey (2008-12);Adams;International Journal of Behavioral Nutrition and Physical Activity,2015

2. Brain evolution, the determinates of food choice, and the omnivore's dilemma;Armelagos;Critical Reviews in Food Science and Nutrition,2014

3. Total and free sugar content of Canadian prepackaged foods and beverages;Bernstein;Nutrients,2016

4. Dietary guidelines for the Brazilian population;Brazilian Ministry of Health,2014

5. Estimated intakes and sources of total and added sugars in the Canadian diet;Brisbois;Nutrients,2014

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1. The degree of food processing contributes to sugar intakes in families with preschool-aged children;Clinical Nutrition ESPEN;2024-02

2. Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations;Nutrients;2024-01-24

3. Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review;Frontiers in Nutrition;2024-01-15

4. The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015;PLOS Global Public Health;2024-01-11

5. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis;British Journal of Nutrition;2024-01-04

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