Freeze–thawing damage evaluation of vegetables with two cutting orientations
Author:
Affiliation:
1. Escuela de Ingeniería Agroindustrial, Universidad Privada del Norte (UPN) Trujillo Peru
2. Dirección de Investigación y Desarrollo, Universidad Privada del Norte (UPN) Trujillo Peru
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13845
Reference23 articles.
1. Transport phenomena and their effect on microstructure of frozen fruits and vegetables
2. The effect of pretreatments on the drying rate and quality of dried bananas
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