Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders-Reference-Cited by-同舟云学术

Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders

Published:2022-04-07 Issue:16 Volume:40 Page:3446-3454
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ramirez Karla¹,Silva Laurita¹,Gavidia Francisco¹,Rojas Meliza Lindsay²^ORCID,Miano Alberto Claudio²^ORCID

Affiliation:

1. Escuela de Ingeniería Agroindustrial, Universidad Privada del Norte (UPN), Trujillo, Perú

2. Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte (UPN), Trujillo, Perú

Funder

“Programa Nacional de Investigación Científica y Estudios Avanzados” (ProCiencia) from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica”

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2053987

Reference30 articles.

1. Principles, Classication, and Selection of Dryers

2. Recent developments in physical field-based drying techniques for fruits and vegetables

3. Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

4. Freeze–thawing damage evaluation of vegetables with two cutting orientations

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