Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite-Reference-Cited by-同舟云学术

Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite

Published:2021-08-27 Issue:11 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dias Marali Vilela¹,Azevedo Viviane Machado¹^ORCID,Ferreira Laura Fonseca²^ORCID,Oliveira Ana Carolina Salgado¹^ORCID,Borges Soraia Vilela¹,Fátima Ferreira Soares Nilda³,Medeiros Eber Antonio A.³,Deus Souza Carneiro João¹

Affiliation:

1. Department of Food Science Federal University of Lavras Lavras MG Brazil

2. Biomaterials Engineering Postgraduated Program Universidade Federal de Lavras Lavras MG Brazil

3. Department of Food Technology Federal University of Viçosa Viçosa MG Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13843

Reference65 articles.

1. Polymerization kinetics and thermal properties of poly(alkyl methacrylate)/organomodified montmorillonite nanocomposites

2. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

3. ASTM‐D882. (2002).Standard test methods for tensile properties of thin plastic sheeting.

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