Progress in diet development for blue swimmer crab, Portunus pelagicus , juveniles: Effect of dietary phospholipid on survival, development, growth and resistance to osmotic shock-Reference-Cited by-同舟云学术

Progress in diet development for blue swimmer crab, Portunus pelagicus , juveniles: Effect of dietary phospholipid on survival, development, growth and resistance to osmotic shock

Published:2018-08-03 Issue:6 Volume:24 Page:1834-1844
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Noordin Noordiyana Mat¹²^ORCID,Zeng Chaoshu¹^ORCID,Southgate Paul C.³

Affiliation:

1. Centre for Sustainable Tropical Fisheries and AquacultureCollege of Science and EngineeringJames Cook University Townsville QLD Australia

2. School of Fisheries and Aquaculture SciencesUniversity Malaysia Terengganu Kuala Terengganu Terengganu Malaysia

3. Australian Centre for Pacific Islands Research and Faculty of Science, Health, Education and EngineeringUniversity of the Sunshine Coast Maroochydore QLD Australia

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12822

Reference61 articles.

1. Mortalities of cultured lobsters, Homarus, associated with a molt death syndrome

2. The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semi-purified diets

3. Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate

4. Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus

5. A successful purified diet for the culture of juvenile lobsters: The effect of lecithin

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of microbound diet and its application on Macrobrachium rosenbergii larvae and postlarvae;Animal Feed Science and Technology;2024-10

2. Dietary lysophospholipid improves growth performance, antioxidant capacity and immunity response of red tilapia (Oreochromis niloticus × O. mossambicus);Egyptian Journal of Aquatic Research;2024-05

3. Protein and lipid nutrition in crabs;Reviews in Aquaculture;2024-03-11

4. Effects of Lysophospholipid Supplementation in Feed with Low Protein or Lipid on Growth Performance, Lipid Metabolism, and Intestinal Flora of Largemouth Bass (Micropterus salmoides);Aquaculture Nutrition;2022-09-06

5. Is dietary phosphatidylcholine essential for juvenile slipper lobster (Thenus australiensis)?;Aquaculture;2021-09