Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients-Reference-Cited by-同舟云学术

Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients

Published:2022-01-27 Issue: Volume: Page:
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Ji Fangfei¹,Yang Yuexin¹²,Xu Lei³,Cai Jing¹,Ni Mingde⁴,Wang Qiuzhen¹,Zhao Shanliang⁴,Ma Aiguo¹⁵^ORCID

Affiliation:

1. Department of Nutrition and Health, College of Public Health Qingdao University Qingdao China

2. National Institute for Nutrition and Health Chinese Center for Disease Control and Prevention Beijing China

3. Huai'an Center for Disease Control and Prevention Huai'an China

4. Linyi People's Hospital East Branch Linyi China

5. Institute of Nutrition and Health Qingdao University Qingdao China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12985

Reference50 articles.

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2. World Health Organization (2019) Global Tuberculosis Report 2019. World Health Organization Geneva.

3. Undernutrition and Tuberculosis: public health implications;Sinha P;J Infect Dis,2019

4. Characteristics of the macronutrient composition of diet and some somatometric indicators of patients with tuberculosis;Pasechnik OA;Vopr Pitan,2019

5. Inadequate nutrient intakes are common and are associated with low diet variety in rural, community‐dwelling elderly;Marshall TA;J Nutr,2001

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