Coordinating Nigeria's micronutrient deficiency control programs is necessary to prevent deficiencies and toxicity risks
Author:
Affiliation:
1. Department of Human Nutrition, Faculty of Public HealthUniversity of Ibadan Ibadan Nigeria
2. Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health SciencesStellenbosch University Stellenbosch South Africa
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14055
Reference76 articles.
1. WHO.2015.The global prevalence of anemia in 2011. Geneva: World Health Organization.
2. Haddad L.J. C.Hawkes E.Achadi et al.2015.Global Nutrition Report 2015: actions and accountability to advance nutrition and sustainable development. International Food Policy Research Institute.
3. Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting
4. World Bank.2011. Accessed March 10 2016.http://documents.worldbank.org/curated/en/664181468290730623/pdf/771880BRI0Box0000Nigeria0April02011.pdf.
5. Maternal and child undernutrition and overweight in low-income and middle-income countries
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